A flavorful and easy-to-make Thai-inspired chicken skewer recipe, perfect for grilling and serving with a tangy lime twist.
Combine the curry paste, ground coriander, ground cumin, minced lemongrass, lime juice, soy sauce, and honey in a mixing bowl.
Mix the marinade thoroughly to ensure all the flavors are evenly distributed.
Cut the chicken breasts into bite-sized pieces and add them to the marinade. Toss to coat evenly, then cover and refrigerate for at least 2 hours.
For the best flavor, let the chicken marinate overnight.
Soak the skewers in water for 30 minutes to prevent burning during grilling.
Use bamboo skewers for a traditional touch, or metal skewers for reusability.
Thread the marinated chicken pieces onto the skewers.
Leave a small gap between each piece of chicken for even cooking.
Preheat the grill to medium-high heat and cook the skewers for about 6-8 minutes per side, basting with the remaining marinade.
Turn the skewers occasionally to ensure even cooking and prevent burning.
Serve the grilled chicken skewers with lime wedges on the side.
Pair with jasmine rice or a fresh salad for a complete meal.
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