A delightful Mediterranean-inspired dressing perfect for salads or as a dip.
Combine the vinegar, shallot, garlic, oregano, and mustard in a blender.
Chop the shallot and garlic into smaller pieces for easier blending.
Add the Greek yogurt and blend until smooth.
Use full-fat yogurt for a creamier texture.
Add the crumbled feta and pulse until just combined.
Avoid over-blending to retain some texture from the feta.
Taste and adjust seasoning with salt and pepper as needed.
Start with a small amount of salt and adjust gradually.
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