A delightful appetizer featuring creamy Brie topped with a sweet and nutty Kahlua pecan mixture.
Toast the pecans in the microwave on a microwave-safe plate for about 4 minutes, stirring every minute.
Stirring frequently ensures even toasting and prevents burning.
Mix the toasted pecans with Kahlua and brown sugar in a small bowl.
Ensure the pecans are evenly coated with the mixture for consistent flavor.
Cut off the top rind of the Brie cheese and place it on a microwave-safe plate.
Removing the rind allows the topping to meld with the creamy cheese.
Spoon the pecan mixture over the top of the Brie.
Spread the topping evenly for a visually appealing presentation.
Microwave the Brie with topping for 1 to 1.5 minutes, turning halfway through, until the cheese is soft.
Keep an eye on the Brie to avoid overcooking and spilling.
Serve the warm Brie with crackers or sliced baguette.
Garnish with fresh herbs or fruit for an elegant touch.
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