A delightful twist on classic BBQ meatballs, these tangy glazed meatballs are perfect for any occasion.
Combine the smoky barbecue sauce and sweet grape jelly in the slow cooker.
Mix thoroughly to ensure the flavors blend evenly.
Add the frozen meatballs to the slow cooker and stir to coat them with the glaze.
Ensure all meatballs are evenly coated for consistent flavor.
Set the slow cooker to high and cook for 2 to 2.5 hours, stirring occasionally.
Stirring occasionally prevents sticking and ensures even cooking.
Once cooked, transfer the meatballs to a serving dish and drizzle with extra glaze from the cooker.
Garnish with chopped parsley for a fresh touch.
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