A delightful twist on the classic aioli potatoes, these garlic herb potato bites are perfect for any occasion.
Boil the baby potatoes in salted water until tender.
Ensure the potatoes are evenly sized for consistent cooking.
Drain the potatoes and let them cool slightly before cutting them into bite-sized pieces.
Cut the potatoes while they are warm for easier handling.
In a mixing bowl, combine the mayonnaise, minced garlic, chopped parsley, and lemon juice.
Mix thoroughly to ensure the flavors are well combined.
Gently fold the potatoes into the sauce until evenly coated.
Be gentle to avoid breaking the potatoes.
Season with additional salt if needed and serve at room temperature.
Garnish with extra parsley for a fresh look.