A quick and flavorful stir-fry featuring tender broccoli and aromatic garlic, perfect for a healthy side dish.
Heat the sesame oil in a wok over medium heat.
Ensure the oil is hot before adding ingredients to prevent sticking.
Add the minced garlic and grated ginger to the wok and sauté until fragrant.
Stir constantly to avoid burning the garlic.
Add the broccoli florets and stir-fry for 3 minutes.
Cut the broccoli into even pieces for uniform cooking.
Pour in the water and cover the wok to steam the broccoli for 2 minutes.
This step helps to soften the broccoli while retaining its vibrant color.
Remove the lid, add the soy sauce, and toss to coat evenly.
Adjust the soy sauce quantity to suit your taste preference.
Serve the stir-fried broccoli warm, garnished with sesame seeds if desired.
Serve immediately to enjoy the best texture and flavor.
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