A delightful twist on tortilla chips, infused with onion flavor and baked to crispy perfection.
Preheat your oven to 400°F (200°C).
Preheating ensures even baking and crispiness.
Cut each tortilla into six triangular pieces using kitchen scissors.
Cutting evenly ensures uniform baking.
Arrange the tortilla pieces on a sheet of wax paper.
This step prevents sticking and makes seasoning easier.
Spray the tortilla pieces lightly with olive oil spray.
A light spray is sufficient to help the seasoning stick.
Sprinkle onion powder and salt evenly over the tortilla pieces.
Distribute the seasoning evenly for consistent flavor.
Place the seasoned tortilla pieces on an ungreased baking sheet.
Ensure the pieces do not overlap for even baking.
Bake in the preheated oven for 8-10 minutes or until crisp and golden.
Keep an eye on them to prevent over-browning.
Transfer the baked chips to a wire rack to cool completely.
Cooling on a rack prevents sogginess.
Serve the chips with your favorite dip or enjoy them as is.
Pair with a dip like guacamole or salsa for added flavor.
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