A delightful twist on the classic hot chocolate, featuring rich caramel and crunchy pecans.
Combine the milk, caramel, and cocoa powder in a saucepan.
Whisking the mixture ensures the cocoa powder dissolves evenly, preventing clumps.
Heat the mixture over medium heat, stirring frequently, until it is hot but not boiling.
Stirring frequently prevents the milk from scorching and ensures a smooth texture.
Pour the hot cocoa into mugs.
Warm the mugs with hot water before pouring to keep the cocoa hot longer.
Top each mug with whipped cream and sprinkle with toasted pecans.
For an extra touch, drizzle some caramel over the whipped cream before adding the pecans.
Serve immediately and enjoy your cozy treat.
Pair with a cozy blanket and a good book for the ultimate comfort experience.
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