A delightful spiced ginger loaf with a sweet vanilla glaze, perfect for any occasion.
Preheat your oven to 350°F (175°C).
Preheating ensures even baking from the start.
Grease a loaf pan and set it aside.
Use parchment paper for easy removal.
In a mixing bowl, cream the light brown sugar with the unsalted butter until fluffy.
Room temperature butter creams better.
Add the eggs one at a time, mixing well after each addition.
This helps to incorporate air for a lighter texture.
Mix the dark molasses, boiling water, and baking soda in a separate bowl.
The baking soda reacts with the molasses for a tender crumb.
Combine the molasses mixture with the creamed sugar mixture.
Stir gently to avoid overmixing.
Gradually add the all-purpose flour, baking powder, ground ginger, cinnamon, allspice, clove, and salt, mixing until just combined.
Overmixing can result in a dense loaf.
Pour the batter into the prepared loaf pan and smooth the top.
Tap the pan gently to release air bubbles.
Bake in the preheated oven for 40-50 minutes, or until a toothpick inserted in the center comes out clean.
Check for doneness without opening the oven too early.
Let the loaf cool in the pan for 15 minutes, then transfer to a cooling rack to cool completely.
Cooling prevents the loaf from breaking apart.
Mix the powdered sugar, whole milk, and pure vanilla extract to make the glaze.
Adjust milk quantity for desired consistency.
Drizzle the glaze over the cooled loaf and let it set before serving.
For a decorative touch, use a piping bag to apply the glaze.
Slice and serve your spiced ginger loaf with vanilla glaze.
Pair with a warm beverage for a cozy treat.
Continue in our app for the best experience
