A quick and easy salad featuring crisp Romaine lettuce, vibrant red cabbage, creamy mozzarella, and a tangy mustard balsamic dressing.
Chop the Romaine lettuce into bite-sized pieces and place it in a large salad bowl.
Thinly slice the red cabbage and add it to the bowl with the lettuce.
Cut the fresh mozzarella into small cubes and add them to the salad bowl.
Slice the ripe avocado and gently mix it into the salad.
In a small mixing bowl, whisk together the extra virgin olive oil, balsamic vinegar, and Dijon mustard until well combined.
Season the dressing with salt and freshly ground black pepper to taste.
Pour the dressing over the salad and toss gently to coat all ingredients evenly.
Serve the salad immediately and enjoy the fresh, vibrant flavors.
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