These Zesty Lime Delight Cupcakes are a refreshing twist on a classic dessert, perfect for any occasion.
Preheat your oven to 350°F (175°C) and line a muffin pan with paper liners.
Using paper liners makes cleanup easier and ensures the cupcakes release cleanly from the pan.
In a medium bowl, whisk together the all-purpose flour and self-rising flour.
Whisking the flours together helps to evenly distribute the leavening agents.
In a large bowl, beat the softened butter until smooth using an electric mixer.
Ensure the butter is at room temperature for easier mixing.
Add the granulated sugar to the butter and beat until the mixture is light and fluffy.
Creaming the butter and sugar properly is key to light and airy cupcakes.
Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
Adding eggs one at a time prevents the batter from curdling.
Mix in the fresh lime juice and grated lime zest.
Fresh lime juice and zest provide the best flavor.
Alternately add the flour mixture and buttermilk to the batter, beginning and ending with the flour mixture.
Alternate additions to maintain a smooth batter consistency.
Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
Using an ice cream scoop can help portion the batter evenly.
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Rotate the pan halfway through baking for even cooking.
Let the cupcakes cool in the pan for 10 minutes, then transfer them to a wire rack to cool completely.
Cooling on a wire rack prevents the bottoms from becoming soggy.
To make the frosting, beat the cream cheese and butter together until smooth.
Ensure both the cream cheese and butter are softened for a smooth frosting.
Gradually add the powdered sugar, beating until the frosting is light and fluffy.
Sift the powdered sugar beforehand to avoid lumps in the frosting.
Mix in the grated lime zest and vanilla extract.
The lime zest adds a pop of color and flavor to the frosting.
Spread the frosting over the cooled cupcakes using a spatula.
For a decorative touch, use a piping bag to frost the cupcakes.
Serve the cupcakes and enjoy the zesty lime flavor!
Garnish with a small slice of lime or a sprinkle of zest for presentation.
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