A delightful homemade French dressing with a zesty twist, perfect for salads and marinades.
Combine the vinegar, salt, pepper, garlic, oregano, parsley, basil, rosemary, mustard, and sugar in a mason jar.
Using a mason jar makes it easy to mix and store the dressing in one container.
Blend the mixture until the ingredients are well combined.
Blending helps to emulsify the dressing, giving it a smooth texture.
Gradually add the olive oil while blending to create a thick and creamy consistency.
Adding the oil slowly while blending ensures proper emulsification.
Taste and adjust the seasoning if needed.
Always taste your dressing to ensure the balance of flavors is to your liking.
Serve immediately or store in the refrigerator for later use.
Letting the dressing sit for a few hours enhances the flavor as the herbs infuse.
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