A flavorful chicken dish infused with tarragon and white wine, perfect for a comforting meal.
Combine the white wine and tarragon in a bowl.
Marinating the chicken enhances the flavor and tenderness.
Place the chicken breasts in the marinade and let sit for 1 hour.
Cover the bowl with plastic wrap to keep the marinade fresh.
Melt the butter in a frying pan over medium heat.
Ensure the butter doesn't burn by keeping the heat moderate.
Brown the chicken breasts on both sides in the pan.
Cook until the chicken is golden brown for a richer flavor.
Add the mushrooms to the pan and cook until softened.
Stir occasionally to ensure even cooking.
Pour in the marinade, cover, and simmer for 30 minutes.
Check occasionally to ensure the liquid doesn't evaporate completely.
Remove the chicken from the pan and set aside.
Keep the chicken covered to retain its warmth.
Mix the remaining wine with the flour and whisk into the pan drippings.
Whisk continuously to avoid lumps in the sauce.
Cook the sauce until thickened and bubbly.
Adjust the consistency by adding a splash of water if needed.
Pour the sauce over the chicken and serve.
Garnish with fresh tarragon for an elegant touch.
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