A delightful twist on classic sausages, these honey-glazed spicy sausages are perfect for any occasion.
Preheat your oven to 220°C (Gas Mark 7).
Preheating ensures even cooking from the start.
Line a roasting tin with foil and arrange the sausages in a single layer.
Lining the tin with foil makes cleanup easier.
Bake the sausages in the oven for 10 minutes.
This step helps the sausages start to cook evenly.
In a mixing bowl, combine the ketchup, honey, chili powder, minced garlic, and dried oregano with a tablespoon of water.
Mix thoroughly to ensure the flavors are well combined.
Pour the sauce mixture over the sausages and toss to coat them evenly.
Ensure all sausages are well coated for maximum flavor.
Return the sausages to the oven and bake for an additional 30 minutes, turning and basting occasionally.
Turning and basting ensures the sausages are evenly glazed.
Garnish with fresh oregano sprigs before serving.
Fresh herbs add a burst of color and flavor.
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