A simple yet delicious soup recipe that combines hearty beans, sweet corn, and zesty tomatoes for a satisfying meal.
Heat the vegetable broth in a soup pot over medium heat.
Using low-sodium broth allows you to control the salt level in the soup.
Add the black beans and whisk them into the broth until well combined.
Rinse the beans before adding to remove excess sodium.
Stir in the corn, diced tomatoes, and chili powder.
Adjust the chili powder to your spice preference.
Simmer the soup for 10 minutes, stirring occasionally, until heated through.
Simmering allows the flavors to meld together beautifully.
Serve the soup hot with your favorite toppings like fresh cilantro or a dollop of sour cream.
Serving with tortilla chips adds a delightful crunch.
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