A delightful twist on roasted carrots, featuring a honey and thyme glaze for a sweet and savory flavor.
Preheat your oven to 200°C (400°F).
Preheating ensures even cooking and caramelization.
Peel and slice the carrots into even-sized sticks.
Uniform sizes help the carrots cook evenly.
In a mixing bowl, combine the olive oil, honey, thyme, salt, and black pepper.
Mix thoroughly to ensure the glaze is well blended.
Toss the carrot sticks in the glaze until they are evenly coated.
Coating the carrots evenly ensures consistent flavor.
Spread the glazed carrots in a single layer on a roasting tin.
A single layer allows for even roasting and caramelization.
Roast in the preheated oven for 25-30 minutes, turning halfway through, until the carrots are tender and slightly caramelized.
Turning the carrots halfway through prevents burning and ensures even cooking.
Serve the roasted carrots warm, garnished with a sprinkle of fresh thyme if desired.
Serving warm enhances the flavor and aroma of the dish.
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