A delightful and refreshing frozen yogurt recipe featuring mixed berries and a hint of honey, perfect for a healthy dessert.
Combine the mixed berries and honey in a food processor.
Using slightly frozen berries can help achieve a thicker consistency.
Blend the mixture until the berries are coarsely chopped.
Pulse the processor to avoid over-blending.
Add the yogurt and lemon juice to the food processor.
Ensure the yogurt is cold for a better texture.
Blend until the mixture is smooth and creamy, scraping down the sides as needed.
Taste the mixture and adjust sweetness if necessary.
Transfer the mixture to a freezer-safe container and freeze for 30 minutes to firm up.
Stir the mixture halfway through freezing for an even texture.
Serve the frozen yogurt in bowls and enjoy.
Garnish with fresh berries or a mint leaf for presentation.
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