These spiced molasses cookies are a delightful treat, perfect for any occasion. Their soft texture and rich flavor make them a favorite.
Preheat your oven to 375°F (190°C).
Ensure the oven is fully preheated before baking to achieve consistent results.
In a mixing bowl, cream together the butter and sugar until light and fluffy.
Use room temperature butter for easier mixing.
Add the molasses and egg to the mixture, and whisk until well combined.
Mix thoroughly to ensure the molasses is evenly distributed.
In another bowl, combine the flour, baking soda, cinnamon, ginger, clove, and salt.
Sift the dry ingredients for a smoother dough.
Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
Do not overmix to keep the cookies tender.
Chill the dough in the refrigerator for 15 minutes to make it easier to handle.
Chilling helps prevent the cookies from spreading too much during baking.
Roll the dough into 1-inch balls and coat them in the granulated sugar.
Use a small scoop for uniform cookie sizes.
Place the coated dough balls on a cookie sheet, spacing them 2 inches apart.
Line the cookie sheet with parchment paper for easy cleanup.
Bake in the preheated oven for 10-12 minutes, until the edges are set.
Avoid overbaking to keep the centers soft.
Let the cookies cool on the sheet for 1 minute, then transfer to a wire rack to cool completely.
Cooling on a rack prevents the bottoms from becoming soggy.
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