A delightful recipe for tender pork ribs coated in a sweet and savory glaze, perfect for any occasion.
Preheat your oven to 375°F (190°C).
Preheating ensures even cooking from the start.
Line a baking sheet with aluminum foil for easy cleanup.
Using foil prevents sticking and makes cleaning up a breeze.
In a mixing bowl, combine the minced garlic, hoisin sauce, soy sauce, grated ginger, and honey to create the glaze.
Mix thoroughly to ensure all ingredients are well incorporated.
Place the pork ribs in the bowl with the glaze and coat them evenly.
Use a basting brush to ensure the glaze covers all sides of the ribs.
Arrange the glazed ribs on the prepared baking sheet in a single layer.
Spacing the ribs out ensures they cook evenly.
Bake the ribs in the preheated oven for 25-30 minutes, or until they reach an internal temperature of 145°F (63°C).
Use a meat thermometer to check the internal temperature for perfect doneness.
Remove the ribs from the oven and let them rest for 5 minutes before serving.
Resting allows the juices to redistribute, keeping the meat tender.
Continue in our app for the best experience
