Enjoy these crispy and flavorful chicken tenders, perfect for a family meal or a quick snack.
In a mixing bowl, combine the buttermilk and hot sauce.
Letting the chicken marinate in buttermilk tenderizes it and enhances the flavor.
Add the chicken tenders to the buttermilk mixture and let them marinate for at least 30 minutes.
Marinating for longer, even overnight, can make the chicken even more flavorful.
In another bowl, mix the flour, seasoned salt, black pepper, and paprika.
Sifting the flour mixture ensures even coating and prevents clumps.
Heat the oil in a frying pan over medium heat.
Use a thermometer to maintain the oil temperature at around 350°F (175°C) for optimal frying.
Take a chicken tender from the buttermilk mixture, coat it in the flour mixture, and repeat for all tenders.
Double-coating the chicken can make it extra crispy.
Fry the coated chicken tenders in the hot oil until golden brown, about 5-7 minutes per batch.
Avoid overcrowding the pan to ensure even cooking.
Place the fried tenders on paper towels to drain excess oil.
Patting the tenders gently with paper towels can remove additional oil.
Serve the chicken tenders warm with your favorite dipping sauce.
Garnish with fresh herbs like parsley for a touch of color and flavor.
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