A delightful shrimp and vegetable skillet recipe, perfect for a quick and flavorful meal.
Cook the bacon in the skillet over medium heat until crispy, then remove and set aside.
Cook the bacon until just crispy to avoid overcooking.
Add the chopped tomatoes, diced green pepper, and minced garlic to the skillet. Simmer until the vegetables are tender and the tomatoes have reduced.
Stir occasionally to prevent sticking and ensure even cooking.
Add the shrimp to the skillet and cook until they are pink and heated through.
Avoid overcooking the shrimp to maintain their tender texture.
Crumble the cooked bacon over the dish and serve hot with your choice of rice or grits.
Serve immediately for the best flavor and texture.
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