A quick and flavorful broccoli stir-fry with a zesty garlic twist.
Heat the butter in a skillet over medium heat until melted.
Ensure the butter doesn't brown; it should just melt and become fragrant.
Add the minced garlic to the skillet and sauté until fragrant, about 1 minute.
Stir constantly to prevent the garlic from burning.
Add the broccoli florets to the skillet and stir-fry for 3-4 minutes until they are bright green and tender-crisp.
Keep the heat medium-high to ensure the broccoli cooks evenly without steaming.
Sprinkle the lemon-pepper seasoning over the broccoli and stir-fry for an additional 30 seconds to combine.
Taste and adjust the seasoning as needed before serving.
Serve the stir-fry warm as a side dish or a light main course.
Garnish with a wedge of lemon for an extra zesty touch.