A delightful twist on the classic steak and cheese sandwich, featuring a flavorful combination of spices and fresh vegetables.
Heat a large skillet over medium heat and add a drizzle of olive oil.
Ensure the skillet is hot before adding the oil to prevent sticking.
Add the sliced onions and cook until they become translucent.
Stir occasionally to prevent the onions from burning.
Add the thinly sliced sirloin steak to the skillet and cook until browned.
Cook the steak in batches if necessary to avoid overcrowding the pan.
Stir in the chili powder, black pepper, salt, Worcestershire sauce, molasses, and minced garlic.
Mix well to evenly coat the steak and onions with the seasoning.
Add the sliced red and green bell peppers and cook until they soften.
Cover the skillet briefly to help the peppers cook faster.
Preheat the oven broiler.
Ensure the broiler rack is positioned about 6 inches from the heat source.
Fill each hoagie roll with the meat mixture and top with mozzarella and provolone cheese.
Press the filling gently into the rolls to keep everything in place.
Place the sandwiches under the broiler until the cheese melts.
Keep a close eye to prevent the cheese from burning.
Serve the sandwiches warm and enjoy.
Pair with a side salad or crispy fries for a complete meal.
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