A delightful cocktail that combines the warm spices of gingerbread with a creamy coffee base, perfect for cozy evenings.
Combine the coffee liqueur, milk, ground ginger, ground cinnamon, and vanilla extract in a blender.
Ensure the blender is clean to avoid any unwanted flavors.
Blend the mixture on high speed for about 30 seconds until smooth and frothy.
Blend longer for a frothier texture.
Pour the blended mixture into a serving glass.
Chill the glass beforehand for a cooler drink.
Sprinkle ground nutmeg on top as a garnish.
Use freshly grated nutmeg for a more aromatic garnish.
Serve immediately and enjoy your Spiced Gingerbread Latte Cocktail.
Pair with a gingerbread cookie for a delightful treat.
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