A delightful herb-infused bread recipe tailored for bread machines, offering a perfect blend of flavors and ease.
Add the lukewarm water to the bread machine pan.
Ensure the water is lukewarm to activate the yeast effectively.
Add the butter, bread flour, dry milk, sugar, and salt to the pan.
Layer the ingredients as per your bread machine's instructions to prevent premature mixing.
Sprinkle the herbs evenly over the dry ingredients.
Distribute the herbs evenly for consistent flavor throughout the bread.
Make a small well in the dry ingredients and add the yeast.
Avoid direct contact between the yeast and the liquid until mixing begins.
Set the bread machine to the basic or white bread cycle and start.
Choose the appropriate cycle based on your bread machine's settings.
Once the cycle is complete, remove the bread from the pan and let it cool on a wire rack.
Allow the bread to cool completely before slicing to maintain its structure.
Slice and serve the bread as desired.
Use a serrated knife for clean slices and serve with butter or olive oil.
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