A delightful twist on the classic naan, infused with garlic butter for an extra burst of flavor.
Combine the flour, baking powder, baking soda, and salt in a mixing bowl.
Sifting the dry ingredients ensures a smooth dough texture.
Add the yogurt, milk, and egg to the dry ingredients and mix until a soft dough forms.
Mix gently to avoid overworking the dough.
Knead the dough on a floured surface for about 8 minutes until smooth and elastic.
Kneading develops gluten, giving the naan its chewy texture.
Cover the dough with a damp cloth and let it rest in a warm place for 1 hour.
Resting allows the dough to rise slightly, improving its texture.
Preheat your oven to 400°F (200°C).
A hot oven ensures the naan cooks evenly and puffs up.
Divide the dough into 8 equal pieces and roll each into an oval shape.
Keep the thickness consistent for even cooking.
Place the rolled dough on a greased baking sheet.
Greasing the sheet prevents sticking and ensures easy removal.
Bake the naan for 6-8 minutes until puffed and lightly golden.
Watch closely to avoid over-baking.
Brush the warm naan with melted butter mixed with minced garlic and sprinkle with parsley.
Applying the topping while warm enhances absorption and flavor.
Serve the naan warm with your favorite dishes.
Pair with curries or enjoy as a standalone snack.
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