A delightful twist on the classic wonton soup, featuring a flavorful pork filling and fresh spinach in a savory broth.
Prepare the soup base by adding scallions, ginger, garlic, salt, white pepper, soy sauce, and sesame oil to a large soup pot with water.
Use fresh ginger and garlic for the best flavor.
Bring the mixture to a boil over medium heat, then reduce to low and simmer for 10 minutes.
Simmering allows the flavors to meld together beautifully.
In a mixing bowl, combine ground pork, minced ginger, chopped scallions, sugar, soy sauce, and cornstarch.
Mix the filling thoroughly to ensure even seasoning.
Place a wonton wrapper on a flat surface, add a small spoonful of the pork mixture in the center, and moisten the edges with water.
Avoid overfilling the wontons to prevent them from bursting during cooking.
Fold the wrapper into a triangle, seal the edges, and bring the two corners together to form the wonton shape.
Press firmly to ensure the wontons are sealed properly.
Bring the soup base back to a boil, then reduce to a simmer.
Ensure the soup is at a gentle simmer before adding the wontons.
Add the wontons to the soup and cook until they float and the filling is cooked through, about 5 minutes.
Stir gently to prevent the wontons from sticking to the pot.
Add the spinach to the soup and cook for an additional minute until wilted.
Add the spinach just before serving to retain its vibrant color.
Serve the soup hot, garnished with additional chopped scallions if desired.
Serve immediately for the best taste and texture.
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