A delightful and easy-to-make dessert featuring layers of banana cream, graham cracker crumbs, and whipped topping.
Crush the graham crackers into coarse crumbs using a rolling pin and set aside.
Use a food processor for a finer texture if desired.
Whisk the cream cheese in a large bowl until smooth.
Ensure the cream cheese is at room temperature for easier mixing.
Add the pudding mix, milk, and vanilla extract to the cream cheese and whisk until smooth.
Whisk vigorously to avoid lumps in the mixture.
Fold in half of the whipped topping into the cream mixture.
Use a gentle folding motion to keep the mixture light and airy.
Slice the banana into thin rounds.
Slice the banana just before assembling to prevent browning.
Layer the dessert in serving cups: start with graham cracker crumbs, then banana slices, followed by the cream mixture. Repeat the layers and top with the remaining whipped topping.
Use clear cups to showcase the beautiful layers.
Sprinkle cinnamon on top of the whipped topping.
Add a mint leaf for an extra touch of elegance.
Chill the dessert in the refrigerator for 15-20 minutes before serving.
This allows the flavors to meld and the texture to set.
Serve and enjoy your Banana Cream Delight Cups!
Serve with a dessert spoon for easy enjoyment.
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