A delightful salmon dish paired with flavorful sesame noodles, perfect for a quick and satisfying meal.
Combine the soy sauce, rice vinegar, lime juice, brown sugar, ginger, cilantro, and half of the sesame seeds in a mixing bowl.
Mix the marinade thoroughly to ensure the sugar dissolves completely.
Place the salmon fillets in a nonmetallic container and pour the marinade over them. Cover and refrigerate for 1-2 hours.
Turn the salmon halfway through marinating for even flavor distribution.
Heat a nonstick skillet over medium heat. Add the salmon along with the marinade and cook for 6-8 minutes, flipping once, until the salmon is opaque and flakes easily.
Avoid overcooking the salmon to maintain its tenderness.
Serve the cooked salmon over a bed of cooked noodles. Sprinkle with the remaining sesame seeds and sliced green onions.
Garnish with additional cilantro for a fresh touch.
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