This creamy spiced pumpkin dip is a delightful treat, perfect for gatherings or as a sweet snack.
In a mixing bowl, combine the softened cream cheese and powdered sugar. Beat with an electric mixer until smooth and creamy.
Ensure the cream cheese is at room temperature for easier mixing.
Add the canned pumpkin puree, ground cinnamon, nutmeg, and ginger to the bowl. Mix until well combined.
Taste the mixture and adjust the spices to your preference.
Gently fold in the whipped topping using a spatula until the mixture is light and fluffy.
Be gentle while folding to maintain the airy texture of the whipped topping.
Transfer the dip to a serving bowl and refrigerate for at least 30 minutes before serving.
Chilling the dip enhances the flavor and texture.
Serve the dip with apple slices, ginger snaps, or graham crackers for dipping. Enjoy!
Arrange the dippers around the dip for an inviting presentation.
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