A flavorful and aromatic Indian-inspired fried rice dish, perfect for a quick and satisfying meal.
Prepare the vegetables by slicing the carrot and bell pepper into thin strips.
Uniformly sliced vegetables cook evenly and look appealing in the dish.
Heat the ghee in a frying pan over medium heat.
Ensure the ghee is hot before adding ingredients to enhance the flavor.
Add the garlic and cashews to the pan and sauté until the garlic is fragrant and the cashews are golden brown.
Stir constantly to prevent the garlic from burning.
Add the sliced vegetables and peas to the pan and cook until they are tender.
Cover the pan with a lid to speed up the cooking process.
Sprinkle the spices (salt, chili powder, cinnamon, and garam masala) over the vegetables and mix well.
Adjust the spice levels to suit your taste preferences.
Add the cooked basmati rice to the pan and stir to combine with the vegetables and spices.
Gently fold the rice to avoid breaking the grains.
Cook for an additional 2 minutes, ensuring the rice is heated through and well mixed.
Taste and adjust seasoning if necessary before serving.
Serve the fried rice warm, garnished with additional cashews or fresh herbs if desired.
Presentation matters; garnish with a sprinkle of fresh cilantro for a burst of color.
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