A flavorful and spicy mushroom curry made with a blend of fresh tomatoes, ginger, and spices, perfect for a quick and satisfying meal.
Blend the tomatoes, Serrano pepper, ginger, and cashews in a food mixer until smooth.
Heat the olive oil in a pot over medium heat.
Add the powdered cumin, coriander, turmeric, and red chili powder to the pot and sauté for about a minute.
Stir in the tomato paste from the mixer into the pot.
Cook the mixture for about 5 minutes, stirring occasionally.
Add the mushrooms and water to the pot and stir well.
Bring the mixture to a boil.
Reduce the heat and cook for 10-12 minutes, stirring occasionally.
Season with sea salt and black pepper to taste, then remove from heat.
Serve the mushroom curry immediately and enjoy.
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