A flavorful and easy-to-make broiled shrimp recipe with a garlic butter and herb topping.
Preheat your broiler to high and line a baking sheet with aluminum foil.
Lining the baking sheet with foil makes cleanup a breeze.
Butterfly the shrimp by slicing along the back and removing the vein, then arrange them on the prepared baking sheet.
Butterflying the shrimp helps them cook evenly and allows the flavors to penetrate.
In a small bowl, mix the melted butter, minced garlic, salt, and pepper.
Use freshly minced garlic for a more robust flavor.
Brush the shrimp with the garlic butter mixture.
Ensure each shrimp is well-coated for maximum flavor.
Combine the breadcrumbs, Parmesan cheese, and parsley in another bowl.
Mix thoroughly to evenly distribute the cheese and herbs.
Sprinkle the breadcrumb mixture evenly over the shrimp.
Press the topping lightly onto the shrimp to help it adhere.
Broil the shrimp for 5-7 minutes, or until the topping is golden brown and the shrimp are cooked through.
Keep an eye on the shrimp while broiling to prevent burning.
Serve the shrimp hot, garnished with additional parsley if desired.
Serve with lemon wedges for an extra burst of flavor.
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