A delightful treat of walnuts coated in a cinnamon-sugar glaze, perfect for snacking or gifting.
Combine the sugar, cinnamon, and milk in a small saucepan.
Use a whisk to ensure the mixture is smooth and free of lumps.
Heat the mixture over medium heat until it reaches a boil, then reduce to a simmer.
Stir occasionally to prevent the mixture from sticking to the pan.
Add the walnut halves to the saucepan and stir to coat them evenly with the sugar mixture.
Ensure all walnuts are evenly coated for consistent flavor.
Spread the coated walnuts onto a baking sheet lined with parchment paper and let them cool.
Separate the walnuts slightly to prevent them from sticking together.
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