These delightful chicken bacon ranch bites are perfect for any gathering, offering a burst of flavor in every bite.
Preheat your oven to 350°F (175°C).
Ensure the oven is fully preheated for even baking.
Separate the biscuit dough into individual pieces and then split each piece into two layers. Press each layer into a mini muffin tin to form a cup.
Use your fingers to gently press the dough into the tin for an even shape.
In a mixing bowl, combine the sour cream, ranch dressing, shredded chicken, parmesan cheese, minced shallot, salt, and pepper. Mix until well blended.
Taste the filling and adjust seasoning as needed.
Spoon about two teaspoons of the filling into each dough cup.
Don't overfill the cups to prevent spillage during baking.
Top each filled cup with crumbled bacon and a sprinkle of fresh chives.
Ensure the bacon is evenly distributed for consistent flavor.
Bake in the preheated oven for 10-15 minutes or until the edges of the dough are golden brown.
Check the cups halfway through baking to ensure even cooking.
Remove the cups from the oven and let them cool for 5 minutes before serving.
Serve warm for the best flavor and texture.
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