Enjoy the delightful taste of char-grilled crab legs, enhanced with a touch of olive oil and served with your choice of flavorful dipping sauces.
Preheat your grill to medium-high heat.
Ensure the grill grates are clean to prevent sticking.
Brush the crab legs with olive oil on all sides.
Use a basting brush for even application of the oil.
Place the crab legs on the grill, about 5 inches from the heat source.
Turn the crab legs halfway through grilling for even cooking.
In a small saucepan, melt the butter and stir in the minced garlic and lemon juice.
Keep the heat low to avoid burning the garlic.
Serve the grilled crab legs on a platter with the dipping sauce on the side.
Garnish with lemon wedges for an extra touch.
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