These salmon patties are a delightful fusion of flavors, combining the zestiness of wasabi with the savory taste of salmon.
Combine the salmon, mayonnaise, egg, wasabi, tamari, rice vinegar, lemon juice, and diced red bell pepper in a mixing bowl.
Ensure the salmon is finely chopped or flaked for a uniform mixture.
Shape the mixture into small patties of equal size.
Wet your hands slightly to prevent the mixture from sticking.
Coat each patty in the panko breadcrumbs, ensuring an even layer.
Press the breadcrumbs gently onto the patties for better adherence.
Heat a skillet over medium-high heat and cook the patties for 3-4 minutes on each side until golden brown and firm.
Avoid overcrowding the skillet to ensure even cooking.
Serve the patties warm with your choice of dipping sauce or side dish.
Garnish with fresh herbs like parsley or cilantro for added flavor.
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