A delightful and creamy dip combining tahini and yogurt, perfect for pairing with fresh vegetables or warm pita bread.
In a mixing bowl, combine the tahini, minced garlic, salt, and black pepper until smooth.
Use a whisk to ensure the tahini is well blended and smooth.
Gradually add the yogurt and lemon juice, mixing thoroughly after each addition, until the mixture reaches a creamy consistency.
Add the yogurt in small increments to control the consistency of the dip.
Transfer the dip to a serving dish and sprinkle with chopped parsley.
For a vibrant presentation, use freshly chopped parsley.
Serve the dip with fresh vegetables or warm pita bread.
Arrange the vegetables and bread around the dip for an inviting presentation.
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