A hearty and flavorful stew featuring tender pork, green chilies, and aromatic spices, perfect for a comforting meal.
Heat the olive oil in a large soup pot over medium heat.
Ensure the oil is hot before adding ingredients to prevent sticking.
Add the garlic and sauté until fragrant.
Stir constantly to avoid burning the garlic.
Add the onions and cook until they become translucent.
Cook on medium heat to evenly soften the onions.
Add the pork and cook until browned on all sides.
Cut the pork into even pieces for uniform cooking.
Stir in the cumin seeds, oregano, thyme, and chili powder.
Toast the spices slightly to enhance their aroma.
Add the green chilies, white beans, red wine vinegar, and water.
Deglaze the pot with the vinegar to incorporate all flavors.
Bring the mixture to a boil, then reduce the heat to low and simmer covered for 1 hour.
Stir occasionally to prevent sticking and ensure even cooking.
Garnish with fresh cilantro before serving.
Chop the cilantro finely for a fresh and vibrant garnish.
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