A delightful and easy-to-make Greek-inspired dish featuring zesty lemon chicken and tender roasted potatoes.
In a mixing bowl, combine the olive oil, lemon juice, oregano, and minced garlic.
Mixing the marinade thoroughly ensures even flavor distribution.
Add the chicken thighs to the bowl and coat them well with the marinade. Let it sit for at least 30 minutes.
Marinating for longer, such as overnight, will enhance the flavor.
Preheat your oven to 190°C (375°F).
Ensure the oven is fully preheated for even cooking.
Place the marinated chicken, potatoes, and lemon slices in a roasting tin.
Arrange the ingredients in a single layer for even roasting.
Roast in the oven for 45-50 minutes, or until the chicken is fully cooked and the potatoes are tender.
Check the chicken's internal temperature to ensure it reaches 165°F (74°C).
Serve the chicken and potatoes warm, garnished with fresh herbs if desired.
Adding a sprinkle of fresh parsley or dill enhances the presentation and flavor.
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