A delightful and easy-to-make baked sea bass recipe, infused with fresh herbs and a touch of citrus for a flavorful and healthy meal.
Preheat your oven to 425°F (220°C).
Preheating ensures even cooking from the start.
In a mixing bowl, combine the minced garlic, chopped parsley, black pepper, salt, and olive oil.
Mix thoroughly to ensure the flavors are well blended.
Place the sea bass fillets in a baking dish and evenly spread the herb mixture over them.
Coat the fish thoroughly for maximum flavor.
Slice the lemon into thin rounds and place them on top of the fish.
The lemon slices will infuse the fish with a subtle citrus aroma.
Bake the fish in the preheated oven for 15-20 minutes, or until the fish flakes easily with a fork.
Check the fish at 15 minutes to avoid overcooking.
Serve the baked sea bass immediately, garnished with additional parsley if desired.
Serve with a side of steamed vegetables or rice for a complete meal.
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