A quick and flavorful side dish featuring spinach sautéed with garlic and soy sauce.
Heat the vegetable oil and sesame oil in a large pan over medium heat.
Using a combination of oils enhances the flavor profile of the dish.
Add the minced garlic to the pan and sauté until fragrant, about 30 seconds.
Be careful not to burn the garlic as it can turn bitter.
Add the spinach to the pan and stir-fry until it begins to wilt.
Add the spinach in batches if necessary to avoid overcrowding the pan.
Drizzle the soy sauce over the spinach and continue cooking until fully wilted.
Adjust the soy sauce quantity to suit your taste preference.
Serve the stir-fried spinach immediately as a side dish.
Garnish with sesame seeds for an added crunch and visual appeal.
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