This vibrant and hearty vegetarian chili is packed with red lentils, colorful vegetables, and a blend of spices, making it a satisfying and healthy meal.
A delightful combination of mushrooms and frittata, bringing a forest of flavors to your table with chanterelles, button mushrooms, and king oyster mushrooms, complemented by a savory quark.
Learn how to make cauliflower rice, a versatile and healthy alternative to traditional rice, perfect for any dish.
A simple and delicious stir-fried Swiss chard recipe that pairs well with almost any meal. Fresh seasonal alternatives like kale, spring greens, or cabbage can also be used.
A Mediterranean-inspired dish featuring beans, garlic, and greens, perfect for a light yet filling meal.
A quick and flavorful stir-fry featuring cabbage and beansprouts, seasoned with soy sauce and optional sesame oil.
A quick and easy take on the classic baba ganoush, this dish offers a smoky flavor from charred aubergines and can be served as a side or a dip.
A low-calorie, low-carb Mediterranean-style vegetarian lasagne using aubergine instead of pasta, perfect for those missing traditional lasagne.
A delicious low-carb pizza with a celeriac base, topped with mozzarella, basil, and olives.
A delicious low-carb lasagne where pasta sheets are replaced with red cabbage leaves. It's a surprising twist that even skeptics might enjoy.
A vibrant and nutritious salad featuring quinoa, chickpeas, and a blend of Moroccan spices, perfect for a healthy meal.
This delicious seafood fried rice combines prawns and tuna with a variety of vegetables, creating a flavorful and satisfying dish that can be prepared with ingredients you likely have on hand.
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