A summery side dish with Swiss chard, ripe tomatoes, and green olives, which can be served warm or at room temperature. Especially flavorful with fresh herbs and high-quality olive oil.
This fluffy, grilled sourdough flatbread is topped with creamy burrata, spicy honey, pesto, arugula, tomatoes, and grilled peaches – perfect for summer barbecue evenings.
Sweet potatoes are baked in the oven, filled with spicy tandoori chickpeas, and served with lime yogurt, marinated onions, coriander, and olive oil. A colorful, vegetarian dish with fresh flavors.
A simple and quick vegan dish that is perfect for everyday meals.
A delicious vegan dish that mimics the flavors and textures of a classic chicken fricassée, featuring king oyster mushrooms as the main ingredient.
A classic Italian dish made with a few high-quality ingredients for an authentic flavor.
A delicious recipe for oven-baked tortilla in a pan, perfect for two servings.
This is a layered salad recipe featuring veggie chicken, noodles, and a flavorful dressing.
A simple and delicious sandwich recipe featuring tomato, egg, and a creamy spread.
A delicious wrap filled with turkey, vegetables, and a creamy goat cheese filling.
A delightful warm salad combining crispy bacon, fresh lettuce, and a tangy dressing for a quick and satisfying dish.
A delicious and easy-to-make breakfast wrap featuring spicy chorizo, scrambled eggs, and creamy avocado.
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