A Middle Eastern-inspired vegetarian shawarma featuring a richly spiced marinade, served with yogurt sauce, fresh salad, and flatbreads. This version swaps the chicken for hearty, protein-rich tofu, making it perfect for vegetarians while keeping all the classic flavors and aromas.
Chicken Shawarma is a Middle Eastern dish featuring marinated chicken cooked with a blend of aromatic spices, garlic, lemon juice, and olive oil. The chicken is best cooked on a grill or pan for a flavorful crust and served with yogurt sauce, flatbreads, and fresh salad ingredients, making it perfect for wraps or platters.
A plant-based take on the classic Middle Eastern Shawarma, featuring marinated tofu or seitan in aromatic spices, served with vegan yogurt sauce, fresh vegetables, and flatbread. Perfect for wraps or platters, this vegan version is packed with flavor and easy to prepare.
A flavourful vegetarian burrito filled with a seasoned plant-based filling, rice, beans, corn, and fresh vegetables. Perfect for freezing and reheating, these burritos are ideal for meal prep and quick lunches or dinners.
Crispy baked corn and cheese rounds are filled with creamy cheese, juicy tomato, savory ham, and a touch of mayonnaise for a fun and easy taco-inspired snack or breakfast.
Cultured butter is a rich, tangy, and creamy spread made by fermenting cream with yogurt before churning. It's more flavorful and sophisticated than regular butter, perfect for spreading on fresh bread or using in recipes.
A unique fusion of sourdough focaccia and pistachio baklava, this bread is soaked in a citrus simple syrup after baking for a crunchy exterior and chewy, juicy center. Finished with a pistachio drizzle, it's a show-stopping treat perfect for sharing.
Sweet corn is cut into rib-like strips, seasoned with smoky spices, roasted until tender, then finished with chili crisp, lime, and cotija cheese for a zesty, savory treat perfect for summer snacking.
Soft, fluffy steamed buns filled with savory pork, bamboo shoots, mushrooms, egg, and Chinese sausage. These Vietnamese Banh Bao are perfect for a snack or meal, and are fun to make at home.
A delightful recipe for spaghetti nests baked with a creamy egg mixture, topped with mozzarella and served with pesto.
A delightful appetizer featuring artichoke bottoms filled with a creamy ricotta mixture, baked to perfection.
A traditional recipe for making Italian pizza dough, perfect for achieving a crispy and delicious crust.
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