A simple, classic Indian masala base for chicken tikka masala or butter chicken. Uses browned onions, ginger-garlic-chili paste, tomatoes, and warm spices cooked until the oils release — resulting in a versatile sauce you can finish with chicken, paneer, or vegetables. Option to make it creamier with soaked cashews for a butter chicken variation.
A quick, creamy carbonara made without cream — eggs, cheese, and pasta water create a silky sauce. Earthy mushrooms add savory depth. Ready in about 20 minutes for two people.
A summery side dish with Swiss chard, ripe tomatoes, and green olives, which can be served warm or at room temperature. Especially flavorful with fresh herbs and high-quality olive oil.
This fluffy, grilled sourdough flatbread is topped with creamy burrata, spicy honey, pesto, arugula, tomatoes, and grilled peaches – perfect for summer barbecue evenings.
Sweet potatoes are baked in the oven, filled with spicy tandoori chickpeas, and served with lime yogurt, marinated onions, coriander, and olive oil. A colorful, vegetarian dish with fresh flavors.
A traditional Syrian-Lebanese eggplant dip with fresh vegetables, herbs, pomegranate, and a hint of lemon juice. Perfect as part of a mezze platter or as a side to warm pita.
A simple and quick vegan dish that is perfect for everyday meals.
A delicious vegan dish that mimics the flavors and textures of a classic chicken fricassée, featuring king oyster mushrooms as the main ingredient.
A creamy, crunchy, and fresh bean salad with a yogurt base, herbs, and caramelized halloumi.
A classic Italian dish made with a few high-quality ingredients for an authentic flavor.
A delicious recipe for oven-baked tortilla in a pan, perfect for two servings.
A traditional German potato salad with a tangy dressing and crispy bacon.
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