A quick and flavorful stir-fry featuring cabbage and beansprouts, seasoned with soy sauce and optional sesame oil.
A quick and easy take on the classic baba ganoush, this dish offers a smoky flavor from charred aubergines and can be served as a side or a dip.
A low-calorie, low-carb Mediterranean-style vegetarian lasagne using aubergine instead of pasta, perfect for those missing traditional lasagne.
A delicious low-carb lasagne where pasta sheets are replaced with red cabbage leaves. It's a surprising twist that even skeptics might enjoy.
The tangy beetroot is a perfect foil for the sweet figs and salty feta.
A vibrant and nutritious salad featuring quinoa, chickpeas, and a blend of Moroccan spices, perfect for a healthy meal.
A refreshing salad featuring chicory, pear, toasted hazelnuts, and creamy goat's cheese, perfect for a light meal.
A warm and comforting soup made with roasted red peppers and butternut squash, perfect for a cozy meal.
Set yourself up for the day with this very pleasing variation on porridge. It has a delicate flavor which you wouldn't immediately recognize as Earl Grey and which contrasts deliciously with the berries and nuts.
A hearty and nutritious porridge, perfect for a filling breakfast, featuring homemade nut butter and chia seeds.
A simple and nutritious breakfast or brunch option featuring Greek yoghurt topped with toasted nuts, seeds, and fresh berries.
A delightful and creamy avocado and feta mash, perfect for a light meal or snack, enhanced with herbs and a touch of crunch from nuts.
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