These vegetarian Mediterranean wraps are filled with spicy marinated plant-based protein, hummus, a flavorful garlic yogurt dip, and fresh vegetables. Perfect for a filling and healthy dinner.
Fresh summer rolls filled with crispy tofu, vegetables, mango, and glass noodles, wrapped in rice paper and served with teriyaki sauce.
A budget-friendly bowl featuring oven-baked potatoes, fresh vegetables, feta, and a creamy dip, perfect for a filling and nutritious meal.
Fresh summer rolls filled with crispy tofu, vegetables, mango, and glass noodles, wrapped in rice paper and served with teriyaki sauce.
A wonderfully moist chocolate banana cake without any flour. The ripe bananas provide sweetness and a great texture. After baking, the cake should cool completely and is best left to set in the refrigerator – this way it tastes especially delicious.
A delightful recipe for spaghetti nests baked with a creamy egg mixture, topped with mozzarella and served with pesto.
This hearty and warming chili is perfect for any occasion. It combines black beans, kidney beans, and red lentils for a protein-rich and versatile meal.
A delightful appetizer featuring artichoke bottoms filled with a creamy ricotta mixture, baked to perfection.
A delicious vegan dish that mimics the flavors and textures of a classic chicken fricassée, featuring king oyster mushrooms as the main ingredient.
A traditional recipe for making Italian pizza dough, perfect for achieving a crispy and delicious crust.
A creamy, crunchy, and fresh bean salad with a yogurt base, herbs, and caramelized halloumi.
A quick and low-calorie tiramisu that is easy to prepare and tastes delicious.
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