Boiling corn on the cob is a quick and easy side dish. This recipe uses a secret ingredient to bring out the sweetness of the corn, resulting in perfectly tender and flavorful corn every time.
A step-by-step guide to making classic sourdough bread with a beautiful rise, chewy crust, and soft, airy crumb. This recipe walks you through feeding your starter, mixing, fermenting, shaping, and baking for delicious homemade bread.
A hearty and nutritious bake featuring a crispy smashed potato base, loaded with fresh vegetables, eggs, and cheese. Perfect for a quick, gluten-free meal that can be adapted with any veggies you have on hand.
A summery side dish with Swiss chard, ripe tomatoes, and green olives, which can be served warm or at room temperature. Especially flavorful with fresh herbs and high-quality olive oil.
A plant-based take on the classic Middle Eastern Shawarma, featuring marinated tofu or seitan in aromatic spices, served with vegan yogurt sauce, fresh vegetables, and flatbread. Perfect for wraps or platters, this vegan version is packed with flavor and easy to prepare.
A plant-based take on the classic Middle Eastern Shawarma, featuring marinated tofu or seitan in aromatic spices, served with vegan yogurt sauce, fresh vegetables, and flatbread. Perfect for wraps or platters, this vegan version is packed with flavor and easy to prepare.
A plant-based take on the classic Middle Eastern Shawarma, featuring marinated tofu or seitan in aromatic spices, served with vegan yogurt sauce, fresh vegetables, and flatbread. Perfect for wraps or platters, this vegan version is packed with flavor and easy to prepare.
A plant-based take on the classic Middle Eastern Shawarma, featuring marinated tofu or seitan in aromatic spices, served with vegan yogurt sauce, fresh vegetables, and flatbread. Perfect for wraps or platters, this vegan version is packed with flavor and easy to prepare.
Sweet potatoes are baked in the oven, filled with spicy tandoori chickpeas, and served with lime yogurt, marinated onions, coriander, and olive oil. A colorful, vegetarian dish with fresh flavors.
A traditional Syrian-Lebanese eggplant dip with fresh vegetables, herbs, pomegranate, and a hint of lemon juice. Perfect as part of a mezze platter or as a side to warm pita.
Sweet corn is cut into rib-like strips, seasoned with smoky spices, roasted until tender, then finished with chili crisp, lime, and cotija cheese for a zesty, savory treat perfect for summer snacking.
A simple and quick vegan dish that is perfect for everyday meals.
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