Aperol Spritz is a sparkling Italian aperitif made with Prosecco, Aperol, soda water and an orange slice, served in a large wine glass with plenty of ice.
A warm, creamy tomato soup packed with fresh basil and a splash of cream – perfect for snuggling up on a rainy day.
Crispy potato crust tart with vegan tzatziki, olives and herbs; a gluten‑free, plant‑based Mediterranean dish.
A hearty baked casserole with orzo pasta, sweet pumpkin and savory halloumi – perfect for cozy autumn evenings.
A sweet, aromatic sourdough loaf filled with plump raisins and a buttery cinnamon‑sugar swirl. Soft, chewy crumb makes it perfect for toast, French toast or bread pudding.
A fresh and healthy lunch featuring juicy grilled chicken tossed with crisp lettuce, cherry tomatoes, cucumber, and a bright lemon‑mustard dressing.
Fast, crusty sourdough discard bread bowls that rise in just a few hours. Perfect for holding hearty soups on chilly evenings.
A hearty, satisfying vegan ramen soup made with mushroom broth, crispy tofu, and miso‑glazed vegetables. Ready in one pot and perfect for a comforting weeknight meal.
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